Fake Bordeaux, Drought, and the Blockchain in the Wine Industry
The weather keeps playing the main role, no matter what time of the year. We’ve already seen hail Frost and extensive rainfall, now it’s drought.
More Articles from the Cellar
Markets in the Digital Age, Chile Bio and the Future of Douro
Just back from a visit to the wonderful Douro Valley, we will, of course, talk about some of the things I’ve learned during my stay.
The Digitalisation of the Wine Sector – Where we are and where we are going from here
The digitalisation of the wine sector is in full swing but all too often you get the impression that no one is taking notice of
The End of Master Sommeliers, Fraudulent Burgundy and Ireland’s Loi Evin
It had been in the making for some time. Still, when the news broke that six Master Sommeliers had been stripped of their title, it
Tax News, NFT Wine Collecting and the Heist of the Century
Innovation continues to make ripple effects in the wine world, but the big headlines are still made by old wine as we find out in